Name: Tuna Primavera Pasta
Prep time: 60 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 liters water; salt; 200 grams fusilli pasta; 1/2 cups red onion; 1 tablespoon garlic; 1 cup pumpkin; 1 cup carrot; 1 cup bell pepper, of colors; 1 tablespoon olive oil; 1 1/2 cups canned tuna; 2 tablespoons lime juice; 1/4 cups Parmesan cheese; 3 tablespoons parsley; Parmesan cheese, for decoration; bread, for accompaniment

Preparation

35 mins

25 mins

Low

In a pot, bring water to a boil, add salt, and wait for it to return to a boil, then add the pasta; cook according to package instructions. Drain, cool, and set aside. On a cutting board, use your Victorinox® serrated knife to chop the red onion, garlic, zucchini, carrot, bell peppers, and parsley.