Turkey Pasta Casserole
Barilla
This turkey pasta casserole is perfect for Christmas dinner or gatherings with friends during the holiday season. Best of all, this recipe is made with easily accessible ingredients, so treating everyone will be a piece of cake. Don't forget to pair it with a glass of wine, enjoy!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • water, for the pasta
  • salt, for the pasta
  • 1 package Barilla® Fettuccine, 500 g
  • 1/3 cups butter, for greasing
  • 1 cup Barilla® Parmesan Sauce
  • 3 cups smoked turkey, cooked and cut into medium pieces
  • 1 cup Parmesan cheese, grated
  • 1 1/2 cups Manchego cheese, grated
  • fresh oregano, for garnish
Preparation
40 mins
20 mins
Low
  • Heat water in a pot over medium-high heat. When it boils, add enough salt and the Barilla® Fettuccine. Cook according to package instructions. Drain the pasta and set aside.
  • Grease a baking dish with enough butter and add the Barilla® Fettuccine, Barilla® Parmesan Sauce, smoked turkey, Parmesan cheese, and Manchego cheese. Fold in gently.
  • Bake the pasta casserole at 180° C for 5 minutes or until the cheese is golden brown.
  • Garnish the turkey pasta casserole with oregano and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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