Name: Turkey Pasta Casserole
Prep time: 60 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: water, for the pasta; salt, for the pasta; 1 package Barilla® Fettuccine, 500 g; 1/3 cups butter, for greasing; 1 cup Barilla® Parmesan Sauce; 3 cups smoked turkey, cooked and cut into medium pieces; 1 cup Parmesan cheese, grated; 1 1/2 cups Manchego cheese, grated; fresh oregano, for garnish

Preparation

40 mins

20 mins

Low

Heat water in a pot over medium-high heat. When it boils, add enough salt and the Barilla® Fettuccine. Cook according to package instructions. Drain the pasta and set aside. Grease a baking dish with enough butter and add the Barilla® Fettuccine, Barilla® Parmesan Sauce, smoked turkey, Parmesan cheese, and Manchego cheese. Fold in gently.