Vegetable Lasagna
Delicious lasagna with fresh vegetables. It's an ideal recipe for vegetarians, very simple yet very nutritious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 8 tomatoes, guaje
- 2 cups onion
- 4 cloves garlic
- 4 tablespoons Parmesan cheese
- 8 teaspoons dried basil
- 2 cups water
- 8 sheets lasagna pasta
- 1 cup broccoli, cooked
- 1 cup spinach, cooked
- 2 1/3 cups button mushrooms, cooked
- 3/4 cups requesón
- 2/3 teaspoons Parmesan cheese
Preparation
1h
0 mins
Low
- To prepare the sauce: Dice the tomatoes and onion into cubes to make it easier to blend the mixture.
- Blend the tomatoes, garlic, onion, parmesan cheese, dried basil, and 2 cups of water.
- Pour the sauce into a pan and bring it to a boil.
- You can add whole basil leaves to the sauce while it cooks to enhance its flavor.
- To prepare the lasagna: In a baking dish, place a layer of lasagna sheets. Add a bit of broccoli, spinach, and mushrooms.
- Sprinkle a little ricotta. Add a tablespoon of tomato sauce.
- Repeat steps 5 and 6 until you use all the lasagna sheets.
- Remember to finish with the vegetable mixture. Bake for 25 minutes at 180° C. When ready, add 1/2 teaspoon of parmesan cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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