Name: Vegetable Lasagna
Prep time: 60 min
Yield: 4
Cuisine: Italiana
Ingredients: 8 tomatoes, guaje; 2 cups onion; 4 cloves garlic; 4 tablespoons Parmesan cheese; 8 teaspoons dried basil; 2 cups water; 8 sheets lasagna pasta; 1 cup broccoli, cooked; 1 cup spinach, cooked; 2 1/3 cups button mushrooms, cooked; 3/4 cups requesón; 2/3 teaspoons Parmesan cheese

Preparation

Low

To prepare the sauce: Dice the tomatoes and onion into cubes to make it easier to blend the mixture. Blend the tomatoes, garlic, onion, parmesan cheese, dried basil, and 2 cups of water.

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