White Spaghetti with Parmesan Cheese
Get to work and prepare this white spaghetti with parmesan cheese, it's a practical and delicious dish. It's the finishing touch to assemble our tricolor spaghetti.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 tablespoons onion powder, for the sauce
- 1 cup evaporated milk, for the sauce
- 1 cup spaghetti
- 3 liters water, for cooking the pasta
- 1 tablespoon butter
- 1 cup sour cream, for the sauce
- 1/4 onions, for the sauce
- 2 cloves garlic, for the sauce
- 1 cup vegetable broth, for the sauce
- salt
- pepper
- Parmesan cheese, grated
Preparation
25 mins
20 mins
Low
- Cook the spaghetti in boiling water with a pinch of salt for the time indicated in the cooking instructions. Set aside.
- Place the garlic, onion, salt, pepper, onion powder, cream, vegetable broth, and cup of evaporated milk in the blender. Blend until smooth.
- Melt the butter in a hot skillet and add the creamy white sauce, cook for 10 minutes and set aside.
- Add the pasta to the sauce and cook for 3 more minutes, until integrated.
- Serve in the center of the baking dish with the help of tongs and garnish with grated parmesan cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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