Name: White Spaghetti with Parmesan Cheese
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons onion powder, for the sauce; 1 cup evaporated milk, for the sauce; 1 cup spaghetti; 3 liters water, for cooking the pasta; 1 tablespoon butter; 1 cup sour cream, for the sauce; 1/4 onions, for the sauce; 2 cloves garlic, for the sauce; 1 cup vegetable broth, for the sauce; salt; pepper; Parmesan cheese, grated

Preparation

25 mins

20 mins

Low

Cook the spaghetti in boiling water with a pinch of salt for the time indicated in the cooking instructions. Set aside. Place the garlic, onion, salt, pepper, onion powder, cream, vegetable broth, and cup of evaporated milk in the blender. Blend until smooth.