Three-Cheese Spaghetti with Ham

Marielle Henaine
Quick and easy to prepare, this delish three-cheese spaghetti with ham will save your day if you’re running out of ideas for dinner. This creamy spaghetti recipe is prepared with a flavorful combination of ham and Parmesan, Manchego, and Mozzarella cheese that will be ready in just three steps!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • water
  • 1 tablespoon salt
  • 500 grams spaghetti
  • 2 tablespoons butter
  • 1 cup sour cream
  • 1/2 cups cow's milk
  • 1/2 cups Parmesan cheese
  • 1/2 cups Manchego cheese
  • 1/2 cups Mozzarella cheese
  • 1/2 teaspoons nutmeg
  • pepper
  • 1 cup deli ham, thick, cut into small-sized cubes
  • Parmesan cheese, for garnish
  • parsley, for garnish
  • bread, for serving
Preparation
15 mins
20 mins
Low
  • Heat a pot of water over high heat and bring to a boil. Add salt. Once it boils again, add spaghetti. Cook for 10 minutes. Strain. Cool and reserve.
  • In a deep skillet, cook butter, cream, milk, cheeses, nutmeg, and pepper until cheeses melt.
  • Add pasta and ham. Mix until completely incorporated.
  • Sprinkle with Parmesan cheese. Garnish with parsley. Serve three-cheese spaghetti with ham with bread.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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