Three Cheese Spaghetti with Ham

Name: Three Cheese Spaghetti with Ham
Prep time: 35 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: water; 1 tablespoon salt; 500 grams spaghetti; 2 tablespoons butter; 1 cup sour cream; 1/2 cups cow's milk; 1/2 cups Parmesan cheese; 1/2 cups Manchego cheese; 1/2 cups Mozzarella cheese; 1/2 teaspoons nutmeg; pepper; 1 cup deli ham, thick, diced; Parmesan cheese, for sprinkling; parsley, for garnishing; bread, for serving

Marielle Henaine

Try this recipe for three cheese spaghetti with ham, whose creamy flavor you'll love. This pasta is prepared in just 3 steps, so it won't take much time to make and will be a super rewarding option for your family. If you're a cheese lover, its sauce includes Parmesan, Manchego, and mozzarella cheese. When you reheat this pasta, add more milk so it doesn't dry out.

Reviewed by Editorial Team of Kiwilimón

Published: 27-11-2019

Preparation

15 mins

20 mins

Low

Heat water in a deep pot over high heat until it comes to a boil. Add salt and when it returns to a boil, add the spaghetti and cook for 10 minutes. Drain, cool, and set aside. In a deep skillet, cook the butter, cream, milk, cheeses, nutmeg, and pepper until the cheeses melt. Add the pasta, the ham, and mix until fully integrated. Sprinkle with Parmesan cheese, garnish with parsley. Serve with bread and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

282.8

kcal

14.14%

Carbohydrate, by difference

29.2

9.73%

Protein

12.1

24.2%

Total lipid (fat)

12.8

19.69%

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100

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Three Cheese Spaghetti with Ham

Ingredients

Preparation

Nutritional information

Presentation

Tips

Three Cheese Spaghetti with Ham

Ingredients

Preparation

Nutritional information

Presentation

Tips

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