Churros filled with lemon pie

We transformed one of the most famous kiwilimón recipes into these churros filled with lemon pie, as it is the perfect blend of flavors and textures. You know it, these churros filled with lemon pie are the perfect dessert to let your imagination run wild.What we love most about this dessert is that it combines the crunchy texture of the churros with the creaminess and citrus touch of the filling, making it the perfect option for a family meal or a party.Don't wait any longer and try these filled churros in the style of kiwilimón, as they have the perfect combination and balance of flavors. Leave everyone speechless!Homemade churrosChurro volcanoChurros with chocolate
Ingredients
6
Servings
  •   dough for churros  , in a piping bag, with a star tip dough for churros , in a piping bag, with a star tip
  •   vegetable oil  , for frying vegetable oil , for frying
  •   cinnamon sugar, for sprinkling cinnamon sugar, for sprinkling
  • 1 cup cream cheese, for the filling 1 cup cream cheese, for the filling
  • 1 cup cream cheese, for the filling 1 cup cream cheese, for the filling
  • 3 tablespoons lemon juice  , for the filling 3 tablespoons lemon juice , for the filling
  • 1/3 cups condensed milk  , for the filling 1/3 cups condensed milk , for the filling
  • 2 tablespoons cookies, ground, for the filling 2 tablespoons cookies, ground, for the filling
  •   lime wheel, for decorating lime wheel, for decorating
  •   cookies, for decorating cookies, for decorating
Preparation
20 mins
5 mins
Low
  • Heat enough oil in a saucepan, shape the churro with the piping bag, and fry over medium heat for 5 minutes. Immediately after removing from the oil, sprinkle with cinnamon sugar.
  • For the lemon cream: cream the cheese, lemon juice, condensed milk, and ground cookie. Mix and transfer to a piping bag with a star tip.
  • Use a stick to hollow out the churro and fill with the lemon cream. Decorate with ground cookie and a slice of lemon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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