Churros filled with lemon pie

Name: Churros filled with lemon pie
Prep time: 25 min
Cook time: 5 min
Yield: 6
Cuisine: Mexicana
Ingredients: churro dough , in a piping bag, with a star tip; vegetable oil, for frying; cinnamon sugar, for sprinkling; 1 cup cream cheese, for the filling; 1 cup cream cheese, for the filling; 3 tablespoons lime juice, for the filling; 1/3 cups condensed milk, for the filling; 2 tablespoons cookies, ground, for the filling; lime wheel, for decorating; cookies, for decorating

Yamilette González

We transformed one of the most famous kiwilimón recipes into these churros filled with lemon pie, as it is the perfect blend of flavors and textures. You know it, these churros filled with lemon pie are the perfect dessert to let your imagination run wild.

What we love most about this dessert is that it combines the crunchy texture of the churros with the creaminess and citrus touch of the filling, making it the perfect option for a family meal or a party.

Don't wait any longer and try these filled churros in the style of kiwilimón, as they have the perfect combination and balance of flavors. Leave everyone speechless!

Homemade churros

Churro volcano

Churros with chocolate

Reviewed by Editorial Team of Kiwilimón

Published: 12-06-2025

Preparation

20 mins

5 mins

Low

Heat enough oil in a saucepan, shape the churro with the piping bag, and fry over medium heat for 5 minutes. Immediately after removing from the oil, sprinkle with cinnamon sugar. For the lemon cream: cream the cheese, lemon juice, condensed milk, and ground cookie. Mix and transfer to a piping bag with a star tip.