American Salad with Roquefort Dressing
Victoria Cherniag Ruiz
This salad features a Roquefort cheese dressing and is served with a whole piece of lettuce topped with the dressing and sprinkled with bacon and chopped tomatoes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2/3 cups roquefort cheese
  • 1/4 cups sour cream
  • 1/4 cups water
  • 2 teaspoons vinegar
  • 1/4 teaspoons pepper
  • 2 tablespoons chives, chopped
  • 1 lettuce, whole round and small
  • salt
  • 1 tomato , diced
  • 2 slices bacon, finely chopped
Preparation
15 mins
0 mins
Medium
  • Wash the whole round lettuce and cut into 4.
  • Soak the lettuce quarters in water to disinfect.
  • Prepare the dressing: mash the cheese with a fork, add the cream, water, vinegar, pepper, and salt. Add the chopped green onion.
  • Serve a quarter of the lettuce (as in the photo) on each plate, already dried.
  • Drizzle with the prepared dressing and sprinkle with chopped tomato and cooked, chopped bacon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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