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Recipe of American Salad with Roquefort Dressing
Recipe

American Salad with Roquefort Dressing

15 mins
Half
19
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This salad has a dressing of Roquefort cheese and a whole piece of lettuce is served with the dressing on top and sprinkled with bacon and chopped tomatoes.

Ingredients

4 portions
  • 2/3 cups Roquefort cheese
  • 1/4 cups sour cream
  • 1/4 cups Water
  • 2 teaspoons vinegar
  • 1/4 teaspoons black pepper
  • 2 tablespoons chives, chopped
  • 1 lettuce, whole round and girl
  • salt
  • 1 tomtato, chopped in cubes
  • 2 slices bacon, finely chopped

Preparation

Wash whole round lettuce and cut into 4
Put to disinfect the "quarters" of lettuce in water.
Prepare the dressing: with a fork, mash the cheese, add the cream, water, vinegar, pepper and salt. Add the chopped chives.
Serve on each plate 1 quarter of the lettuce (like the photo) already dry.
Bathe with the dressing prepared and sprinkle with chopped tomato and bacon cooked and chopped.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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