Artichokes in vinaigrette
ariana winer
This recipe is a delicious artichokes in vinaigrette to enjoy an exquisite dish. Try this way to prepare the artichokes and you will be surprised at not being able to leave it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • water of roses, the needed
  • 1 lime, the juice
  • vinegars
  • table salt
  • artichoke, big without thorns
  • 4 tablespoons egg white, raw
  • 2 cups mustard
  • 2/3 cups canola oil
  • 1/3 cups vinegar
  • black pepper
  • 2 tablespoons parsley
  • egg, cooked and chopped
  • table salt
Preparation
20 mins
0 mins
Low
  • With a scissors cut the tips of the artichoke leaves.
  • Rub the edges with the lemon so that the cut leaves do not blacken.
  • Cook 20 minutes in an express pot with salt and vinegar.
  • Mix in a bowl oil, vinegar, mustard, parsley and add the chopped egg whites.
  • Place the artichokes on the presentation plates and pour the vinaigrette on top.
  • Serves in a deep dish and a side dish to discard the leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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