Artichokes in Vinaigrette
ariana winer
This recipe is for delicious artichokes in vinaigrette to enjoy an exquisite dish. Try this way of preparing artichokes and you'll be amazed at how you won't be able to stop eating it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • water of roses, as needed
  • 1 lime, the juice
  • vinegars
  • salt
  • artichoke, large, thornless
  • 4 tablespoons egg white, raw
  • 2 cups mustard
  • 2/3 cups canola oil
  • 1/3 cups vinegar
  • black pepper
  • 2 tablespoons parsley
  • egg, boiled and chopped
  • salt
Preparation
20 mins
0 mins
Low
  • Using scissors, cut the tips of the artichoke leaves.
  • Rub the edges with lemon to prevent the cut leaves from browning.
  • Cook for 20 minutes in a pressure cooker with salt and vinegar.
  • Mix in a bowl oil, vinegar, mustard, parsley, and add the chopped egg whites.
  • Place the artichokes on the serving plates and pour the vinaigrette on top.
  • Serve in a deep plate and a side plate to discard the leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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