Artichokes with Vinaigrette
Recipe for boiled artichokes with a vinaigrette sauce, try them and enjoy them as much as I do.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 6 artichoke, large
- 2 limes
- salt
- pepper
- 1 teaspoon vinegar
- 3 teaspoons Maggi seasoning sauce
- 1 tablespoon mustard
- 2 tablespoons olive oil
Preparation
50 mins
0 mins
Low
- Cut off any ugly leaves from the artichoke and trim the stems. Place cut lemons, salt, and pepper in a large pot and add the artichokes.
- Add enough water to cover the artichokes by 3-4 centimeters. Boil the artichokes and cover the pot for about 25 minutes.
- Remove the artichokes when they are tender and you can easily insert a fork into their center. Using a large spoon, transfer the artichokes to a plate to cool.
- Meanwhile, prepare the mustard dressing. Mix the vinegar, olive oil, mustard, and Maggi juice. Shake in a jar until it thickens.
- Serve each artichoke with the dressing.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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