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Helena

Helena Gómez

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Recipe of Artichokes with Vinaigrette
Recipe

Artichokes with Vinaigrette

50 mins
Low
32
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Recipe artichokes boiled with a vinaigrette sauce, try them and enjoy them as much as I do.
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Ingredients

6 portions
  • 6 artichoke, big
  • 2 lemons
  • salt
  • black pepper
  • 1 teaspoon vinegar
  • 3 teaspoons Maggi juice
  • 1 tablespoon mustard
  • 2 tablespoons olive oil

Preparation

Cut the artichoke leaves that look ugly, and cut the stems. Put cut lemons, salt and pepper in a large pot and add the artichokes.
Add enough water to cover the artichokes by 3-4 centimeters. Boil artichokes and cover the pot for about 25 minutes.
Remove the artichokes when they are soft and you can easily put a fork in their center. Using a large spoon, transfer the artichokes to a plate to cool.
Meanwhile, prepare the mustard dressing. Mix the vinegar, olive oil, mustard and maggi juice. Stir in a jar until it thickens.
Serve each artichoke with the dressing.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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