Arugula, Cheese, and Avocado Salad
Helena Gómez
A practical and easy-to-make salad, the flavor is delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 bag arugula, (2 cups approx)
  • 1 avocado
  • Parmesan cheese, sliced
  • 2 tablespoons lemon juice
  • 5 tablespoons olive oil
  • salt
  • pepper
  • garlic, finely chopped
Preparation
10 mins
0 mins
Low
  • Cut the avocado into slices and remove the skin.
  • In a bowl, place the arugula and add lemon, oil, and finely chopped garlic to taste.
  • Mix well and add the avocado and slices of Parmesan cheese to taste.
  • Season with salt and pepper and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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