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Helena

Helena Gómez
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Recipe

Arugula, Cheese and Avocado Salad

10 mins
Low
16
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A practical and easy to make salad, the taste is delicious.
Learn more about Helena Gómez

Ingredients

2 portions
  • 1 bag arugula, (2 cups approx)
  • 1 avocado
  • parmesan cheese, in sheets
  • 2 tablespoons lemon juice
  • 5 tablespoons olive oil
  • salt
  • black pepper
  • garlic, finely chopped

Preparation

Cut the avocado into slices and remove the peel.
In a bowl put the arugula and add the lemon, oil and finely chopped garlic to taste.
Stir well and add the avocado and slices of Parmesan cheese to taste.
Season and enjoy.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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