Arugula Salad with Parmesan Cheese

Deborah Dana
This delicious salad is very easy to make. The lemon dressing pairs excellently with the arugula, and the parmesan cheese adds the finishing touch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 cups arugula
  • 150 grams Parmesan cheese, high quality
  • 1/2 cups olive oil
  • 1/2 cups lime
  • pepper, to taste
Preparation
15 mins
0 mins
Low
  • Wash the lettuce and dry it very well with paper towels.
  • In a small deep bowl, mix the lemon juice with salt and pepper until the salt has dissolved. Add the olive oil.
  • In a large deep bowl, mix the lettuce with the vinaigrette.
  • Place the salad on individual plates and top it with thin slices of parmesan cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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