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Deborah

Deborah Dana
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Recipe of Arugula Salad with Parmesan Cheese
Recipe

Arugula Salad with Parmesan Cheese

15 mins
Low
48
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This rich salad is very easy to make. The lemon dressing makes an excellent combination with the Arugula and the Parmesan cheese gives the final touch.
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Ingredients

6 portions
  • 6 cups arugula
  • 150 grams parmesan cheese, high quality
  • 1/2 cups olive oil
  • 1/2 cups lemon
  • to taste black pepper, to taste

Preparation

Wash the lettuce and dry thoroughly with paper towels.
In a small bowl, mix the lemon juice with salt and pepper until the salt has dissolved. Add the olive oil.
Mix the lettuce with the vinaigrette in a large bowl.
Place the salad on individual plates and place thin slices of parmesan cheese on top.

PRESENTATION

Accompany the salad with a slice of lemon.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Lizeth R. Salas
18/12/2016 10:42:50
muy rica ensalada e ingredientes fáciles de encontrar

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