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Deborah

Deborah Dana

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Recipe of Arugula Salad with Parmesan Cheese
Recipe

Arugula Salad with Parmesan Cheese

15 mins
Low
48
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This rich salad is very easy to make. The lemon dressing makes an excellent combination with the Arugula and the Parmesan cheese gives the final touch.
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Ingredients

6 portions
  • 6 cups arugula
  • 150 grams parmesan cheese, high quality
  • 1/2 cups olive oil
  • 1/2 cups lemon
  • to taste black pepper, to taste

Preparation

Wash the lettuce and dry thoroughly with paper towels.
In a small bowl, mix the lemon juice with salt and pepper until the salt has dissolved. Add the olive oil.
Mix the lettuce with the vinaigrette in a large bowl.
Place the salad on individual plates and place thin slices of parmesan cheese on top.

PRESENTATION

Accompany the salad with a slice of lemon.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Lizeth R. Salas
18/12/2016 10:42:50
muy rica ensalada e ingredientes fáciles de encontrar

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