Avocado and Crab Salad
Victoria Cherniag Ruiz
This recipe can be served as a snack in individual cups or as a first course. For those who are following a low carbohydrate diet it is a great option, since it only has 4 grams of carbohydrates per serving.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/4 cups fresh cilantro
  • 2 tablespoons mayonnaise
  • 1 tablespoon bell pepper, can
  • 1 tablespoon lime juice
  • 1/8 teaspoons cayenne pepper
  • 1/2 kilos crab, only the meat, without shells
  • 1 avocado, ripe, diced
  • Tabasco sauce, necessary
Preparation
10 mins
0 mins
Low
  • Mix in the coriander, mayonnaise, bell peppers, lemon juice, and pepper. Add a few drops of tabasco to taste.
  • Add the crab and season with salt and pepper.
  • Carefully add the avocado cubes and serve cold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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