This recipe can be served as a snack in individual cups or as a starter. For those who are following a diet low in carbohydrates is a great option, since it only has 4 grams of carbohydrates per serving.
Learn more about Victoria Cherniag Ruiz
Ingredients4 portions
Preparation
Mix cilantro, mayonnaise, peppers, lemon juice and pepper. Add a few drops of tabasco to taste.
Add the crab and season with salt and pepper.
Carefully add the avocado cubes and serve cold.
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