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Recipe of Avocado and Crab Salad
Recipe

Avocado and Crab Salad

10 mins
Low
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55
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This recipe can be served as a snack in individual cups or as a starter. For those who are following a diet low in carbohydrates is a great option, since it only has 4 grams of carbohydrates per serving.

Ingredients

4 portions
  • 1/4 cups fresh coriander
  • 2 tablespoons mayonnaise
  • 1 tablespoon Bell pepper, tin
  • 1 tablespoon lemon juice
  • 1/8 teaspoons cayenne pepper
  • 1/2 kilos crab, only the meat, without shells
  • 1 avocado, ripe, cut into cubes
  • Tabasco sauces, necessary

Preparation

Mix cilantro, mayonnaise, peppers, lemon juice and pepper. Add a few drops of tabasco to taste.
Add the crab and season with salt and pepper.
Carefully add the avocado cubes and serve cold.

PRESENTATION

You can serve it inside avocados cut in half.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Nuage Esqui
25/07/2013 16:30:12
Excelente opción Mañana mismo la preparo antes de venirme a trabajar.
Cony Contreras
09/07/2013 18:59:56
MUY BUENA FRESCA Y DELICIOSA
Alejandro Dominguez Rivera
15/02/2013 23:09:03
comete algo papa :)

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