Avocado Tuna Salad

María José Miranda
María José Miranda
Delicious avocado salad with tuna and cucumber, a super fresh and healthy option for a meal. It is low in fat and has an exquisite flavor. Perfect for having something light and full of taste.
Reviewed by Editorial Team of Kiwilimón
5
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2 comentarios
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Ingredients
4
Servings
  • 2 avocados 2 avocados
  • 1 cucumber
  • 2 cans canned tuna in water
  • 1/4 cups onion, finely chopped 1/4 cups onion, finely chopped
  • 1/4 cups fresh cilantro, finely chopped 1/4 cups fresh cilantro, finely chopped
  • 1 tablespoon olive oil 1 tablespoon olive oil
  • 2 limes, just the juice 2 limes, just the juice
  • 1 teaspoon pepper 1 teaspoon pepper
  • 1 teaspoon salt 1 teaspoon salt
  • 1 serrano chile 1 serrano chile
Preparation
15 mins
15 mins
Low
  • Add the diced cucumber, onion, large diced avocado, and sliced serrano chili to a bowl to taste.
  • Then add the two cans of tuna.
  • Add salt, pepper, and the juice of 2 limes.
  • Mix and add a teaspoon of olive oil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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