Beef Steak Salad with Seed Crust
Eva
Try this new salad proposal from Eva® with an oriental touch, ready to enjoy, under a perfect balance of flavor and color. You’ll love the combination of red cabbage, broccoli, peas, carrot, celery, and kale. Dare to try this delicious beef steak salad with seed crust!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • salt, for the meat
  • pepper, for the meat
  • 3 tablespoons sesame oil, for the meat
  • 500 grams beef tenderloin, whole
  • 1/4 cups sesame seeds, for the crust
  • 1/4 cups walnuts, chopped, for the crust
  • 1/4 cups amaranth, for the crust
  • 1/4 cups almonds, with skin and chopped, for the crust
  • 1/4 cups pistachios, chopped, for the crust
  • 1 teaspoon garlic powder, for the crust
  • 1/2 cups honey, for the crust
  • 1 tablespoon soy, for the crust
  • sesame oil, to grease the tray
  • 2 tablespoons sesame oil, for the salad
  • 1/4 cups onion, in strips
  • 1 package Wok Eva® Mix
  • lime, for serving, to taste
Preparation
25 mins
50 mins
Low
  • Season the beef steak with salt and pepper on both sides. Pour the sesame oil over a hot skillet, place the piece of meat, and cook until a nice golden crust starts to form, flip, and repeat on the other side. Remove from heat and set aside.
  • Preheat the oven to 200 °C. On a flat plate, mix the sesame seeds with walnuts, amaranth, almonds, pistachios, and garlic powder until fully combined.
  • For the crust, mix the honey with the soy sauce and, using a brush, coat the beef steak all over. Place the piece of beef on the plate of seeds, press the steak with the palm of your hand, and ensure the meat is completely covered.
  • On a previously greased baking tray, place the beef steak, cover with aluminum foil, and bake for 35 minutes at 200 °C. Remove the tray from the oven, take off the aluminum foil, and bake again for 10 minutes at 200 °C.
  • Remove the beef steak from the oven. Cut the meat into thin slices. Set aside.
  • Pour the sesame oil over a hot skillet and sauté the onion until it changes color. Add the Eva® Wok Mix along with the included sauce; cook for 5 minutes and remove from heat.
  • Serve the salad in a deep plate, place the crusted steak slices on top, and accompany with lime to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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