Beet Salad with Easy Dressing

María Fernanda Hernandez
This is a very practical, simple salad, full of nutrients and with a balanced flavor combination. With this recipe, you will learn how to make beet salad in a fresh way, and you will also learn to make a light and simple dressing that you can combine with many other salads, based on peanuts, chili flakes, and olive oil.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cucumbers
  • 1 pineapple
  • 2 beets
  • 1/2 butterhead lettuce
  • 1/2 cups peanuts
  • 1 clove garlic, small
  • 1/4 onions
  • 1/2 cups orange juice
  • salt
  • pepper
  • 2 cups olive oil
  • leaves spearmint, for garnish
  • sesame seeds, candied
Preparation
15 mins
0 mins
Low
  • Chop the cucumber and pineapple into small cubes; grate the beet. Set aside.
  • For the dressing, blend the peanuts, onion, garlic, orange juice, with salt and pepper. Add the olive oil in a stream until you achieve a creamy and light texture.
  • On a plate, place the lettuce as a base, add the beet, cucumber, and pineapple, and garnish with mint and candied sesame seeds.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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