Blackberry Salad with Trout
Arman Valencia
This is a simple, delicious salad that is easy to make. The flavor of the trout and the combination of blueberries will impress even the most discerning palate with these simple yet delightful flavors.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 170 grams arugula
  • 120 grams trout, smoked, chopped
  • 1 1/2 cups blueberries, fresh
  • 6 tablespoons extra virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon mint leaf , chopped
  • 1/2 tablespoons salt
  • 1/4 tablespoons black pepper, ground
Preparation
1h 30 mins
0 mins
Low
  • In a bowl, combine arugula, trout, and blueberries.
  • In a cup, mix oil, vinegar, mint, and pepper.
  • Divide the salad into four plates and drizzle each with the dressing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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