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Arman Valencia
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Recipe of Blackberry Salad with Trout
Recipe

Blackberry Salad with Trout

1h 30 mins
Low
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This is a simple salad very rich and easy to make. The taste of trout and the combination of blueberries make even the most demanding palate bow down to these simple but very pleasant flavors.
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Ingredients

4 portions
  • 170 grams arugula
  • 120 grams trout, smoked, chopped
  • 1 1/2 cups blueberry, fresh
  • 6 tablespoons extra virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon peppermint, chopped
  • 1/2 tablespoons salt
  • 1/4 tablespoons black pepper, milled

Preparation

In a bowl combine arugula, trout and blueberries.
In a cup, mix the oil, vinegar, mint and pepper.
Divide the salad into four plates and sprinkle each with the dressing.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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