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Recipes

Salads

Blackberry salad with trout

Arman Valencia

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Arman Valencia

Blackberry Salad with Trout

Name: Blackberry Salad with Trout
Prep time: 90 min
Cook time: 90 min
Yield: 4
Cuisine: Mexicana
Ingredients: 170 grams arugula; 120 grams trout, smoked, chopped; 1 1/2 cups blueberry, fresh; 6 tablespoons extra virgin olive oil; 3 tablespoons balsamic vinegar; 1 tablespoon Mint leaf, chopped; 1/2 tablespoons salt; 1/4 tablespoons black pepper, milled

1h 30 mins

Low

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Arman Valencia

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This is a simple salad very rich and easy to make. The taste of trout and the combination of blueberries make even the most demanding palate bow down to these simple but very pleasant flavors.

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