This is a simple salad very rich and easy to make. The taste of trout and the combination of blueberries make even the most demanding palate bow down to these simple but very pleasant flavors.
Learn more about Arman Valencia
Ingredients4 portions
Preparation
In a bowl combine arugula, trout and blueberries.
In a cup, mix the oil, vinegar, mint and pepper.
Divide the salad into four plates and sprinkle each with the dressing.
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