Blue Cheese Salad with Pear and Walnut

Lorenza Ávila
This salad features blue cheese, walnuts, and pears. Everything is in a Dijon dressing with lemon and thyme. It makes a great starter for dinner or lunch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 tablespoons lime juice, fresh
  • 1 tablespoon Dijon mustard
  • 1 shallot, finely chopped
  • 1/2 teaspoons fresh thyme
  • 1/2 cups olive oil
  • lettuce mix, of different types (spinach can also be used)
  • 2 pears, ripe pears, cut into small pieces
  • 1 cup gorgonzola cheese, or any other blue cheese
  • 1 cup walnuts, toasted and chopped
  • black olives, optional
Preparation
15 mins
0 mins
Low
  • Prepare the dressing: mix lemon juice with Dijon mustard and add the shallot and thyme.
  • Gradually add the olive oil until it thickens. Season with salt and pepper.
  • Toss the lettuce with the prepared dressing and divide among the plates.
  • Top with pears, walnuts, and blue cheese.
  • Serve with a little more dressing on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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