Name: Blue Cheese Salad with Pear and Walnut
Prep time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 tablespoons lime juice, fresh; 1 tablespoon Dijon mustard; 1 shallot, finely chopped; 1/2 teaspoons fresh thyme; 1/2 cups olive oil; lettuce mix, of different types (spinach can also be used); 2 pears, ripe pears, cut into small pieces; 1 cup gorgonzola cheese, or any other blue cheese; 1 cup walnuts, toasted and chopped; black olives, optional

Preparation

15 mins

Low

Prepare the dressing: mix lemon juice with Dijon mustard and add the shallot and thyme. Gradually add the olive oil until it thickens. Season with salt and pepper.

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