x
Lorenza

Lorenza Ávila

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Blue Cheese Salad with Pear and Walnut
Recipe

Blue Cheese Salad with Pear and Walnut

15 mins
Low
77
Favorites
Collections
Glider
Super List
Upload a picture
To print
This salad has blue cheese, nuts and pears. Everything goes in a dijon dressing with lemon and thyme. It is a good starter for a dinner or meal.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 3 tablespoons lemon juice, cool
  • 1 tablespoon Dijon mustard
  • 1 shallot, finely chopped
  • 1/2 teaspoons fresh thyme
  • 1/2 cups olive oil
  • spring mix lettuce, of different types (spinach can also be used)
  • 2 pears, madruas, cut into small pieces
  • 1 cup gorgonzola cheese, or any other blue cheese
  • 1 cup walnut, Toasted and chopped
  • black olives, optional

Preparation

Prepare the dressing: mix the lemon juice with the dijon mustard and add the echallot and thyme.
Gradually add the olive oil until it thickens. Season with salt and pepper.
Mix the lettuce with the prepared dressing and divide it between the plates.
Put the pears, walnuts and blue cheese on top.
Serve with a little more dressing on top.

TIPS

You can add black olives but it is optional.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING
Warning: Illegal string offset 'placementId' in /home/sites/kiwi4.kiwilimon.com/application/pages/bloques/bb-banner/bb-banner.lib on line 116 Notice: Uninitialized string offset: 0 in /home/sites/kiwi4.kiwilimon.com/application/pages/bloques/bb-banner/bb-banner.lib on line 116