Breaded Chicken Salad with Nuts
Eva
Give a spin to the easy and classic salads, with this recipe for Breaded Chicken Salad with Nuts. This is a fresh healthy dish option and you can also serve it with a white wine vinaigrette. The secret of this recipe is the mixture of lettuce and, of course, the delicious breaded chicken that is prepared with red fruits and breadcrumbs.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 bag Eva® tuscan salad, 250 g
  • 2 chicken breasts, clean and boneless
  • salt
  • pepper
  • flour, to bread
  • egg, beaten, to bread
  • cooking spray
  • 1 mango, cut into large cubes
  • 1 avocado, cut into large cubes
  • 1/2 cups cherry tomato, of colors, in halves
Preparation
10 mins
15 mins
Low
  • Open the Toscana Eva® salad bag and place the nuts in a bowl. Set aside the other ingredients.
  • Season the chicken with salt and pepper on both sides. Bread the chicken by passing it through flour, eggs and dried fruits that you previously set aside.
  • Cook the chicken in a pan with a little cooking spray, until it is completely cooked. Remove and cut into strips, reserve.
  • Place the remaining content of the Toscana Eva® Salad in a bowl, arrange the chicken strips, the mango, the avocado, the tomatoes and add the white wine vinaigrette. Enjoy

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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