Breaded Chicken Salad with Nuts

Eva
Give a twist to easy and classic salads with this recipe for Breaded Chicken Salad with Nuts. This healthy dish option is fresh and can also be served with a white wine vinaigrette. The secret to this recipe is the mix of lettuces and, of course, the delicious breading made from red fruits and breadcrumbs.
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Ingredients
2
Servings
  • 1 bag Eva® tuscan salad, 250 g
  • 2 chicken breasts, clean and boneless
  • salt
  • pepper
  • flour, for breading
  • egg, batter, for breading
  • cooking spray
  • 1 mango, cut into large cubes
  • 1 avocado, cut into large cubes
  • 1/2 cups cherry tomato, colorful, halved
Preparation
10 mins
15 mins
Low
  • Open the Eva® Tuscan Salad bag and place the nuts in a bowl. Reserve the rest of the contents.
  • Season the chicken with salt and pepper on both sides. Bread it by passing it through flour, egg, and the reserved nuts.
  • Cook the chicken in a skillet with a bit of cooking spray until fully cooked. Remove and cut into strips, set aside.
  • Place the remaining contents of the Eva® Tuscan Salad in a bowl, arrange the chicken strips, mango, avocado, tomatoes, and drizzle with the white wine vinaigrette. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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