Broccoli and Avocado Salad
Fresh and crunchy broccoli salad with avocado and walnuts in a lemon dressing, you have to try it!
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
6
Servings
- 650 grams broccoli
- 1 avocado
- 3 tablespoons lime juice
- 1/2 cups walnuts, chopped
- 1 tablespoon Dijon mustard
- 1/2 teaspoons salt
- 1/4 cups olive oil
- 1 tablespoon parsley
Preparation
25 mins
0 mins
Low
- Cut the broccoli florets from the stems. Boil in salted water for 3 minutes. Remove from the water and cool.
- Peel the avocado and cut it into cubes, place in a bowl with 2 tablespoons of lemon juice to prevent browning.
- Add the broccoli and walnuts to the bowl.
- In a separate bowl, mix the remaining lemon juice, mustard, salt, oil, and parsley. Stir and pour over the vegetables, mixing gently.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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