Name: Broccoli and Avocado Salad
Prep time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 650 grams broccoli; 1 avocado; 3 tablespoons lime juice; 1/2 cups walnuts, chopped; 1 tablespoon Dijon mustard; 1/2 teaspoons salt; 1/4 cups olive oil; 1 tablespoon parsley

Preparation

25 mins

Low

Cut the broccoli florets from the stems. Boil in salted water for 3 minutes. Remove from the water and cool. Peel the avocado and cut it into cubes, place in a bowl with 2 tablespoons of lemon juice to prevent browning.

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