Broccoli and Jícama Salad

Sandra Domínguez
With this recipe, you can combine flavors because you can prepare a delicious broccoli salad with jícama; it's exquisite. It's perfect as a side dish for fish, meats, or chicken. You choose what you want to pair it with.
Reviewed by Editorial Team of Kiwilimón
3.5
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Ingredients
4
Servings
  • 1 broccoli
  • 2 jicamas
  • 2 limes
  • 1/3 cups olive oil
  • salt, to taste
Preparation
30 mins
0 mins
Medium
  • Disinfect the broccoli and chop it finely.
  • First, wash the jícama, peel it, and chop it finely.
  • Then, mix in a salad bowl, add lemon juice, olive oil, and salt to taste; all the ingredients are mixed together.
  • Let it rest for 20 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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