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Recipe of Broccoli and Jicama Salad
Leyvi L

Leyvi L Mejia

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Recipe
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Broccoli and Jicama Salad

30 minutes
Not so easy
4 servings
1
With this recipe you can combine flavors because you can prepare a delicious broccoli salad with jicama, it is exquisite. It is perfect as an accompaniment to fish, meat or chicken. You choose what you want to combine it with.

Ingredients

  • 1 piece of broccoli
  • 2 pieces of jicama
  • 2 pieces of lemon
  • 1/3 of Cup of olive oil
  • to taste of Salt to taste

    Preparation

    The broccoli is disinfected and finely chopped.
    Then the jicama is washed, peeled and finely chopped.
    Afterwards, stir in a salad bowl, place the lemon juice, the olive oil and the salt to taste. All the ingredients are stirred.
    Let it rest for 20 minutes.

    TIPS

    This rich salad can be accompanied by a rich salmon.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    0.2
    kcal
    0.0%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
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