Caesar Salad

Huevo San Juan®
Do you know the story of Caesar salad? Caesar salad is the pride of Tijuana, its origin is found in the restaurant of the same name, thanks to an Italian-descended cook who worked there. Currently, there are countless variations of the Caesar salad recipe. We propose a quick and easy version of Caesar salad with chicken.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1/4 cups olive oil, for the chicken
  • 1 teaspoon garlic powder, for the chicken
  • salt, for the chicken
  • pepper, for the chicken
  • 400 grams chicken breast, clean and boneless
  • 2 anchovy, for the dressing
  • 1 tablespoon garlic, chopped, for the dressing
  • 1 teaspoon Dijon mustard, for the dressing
  • 1 tablespoon Worcestershire sauce, for the dressing
  • 1 San Juan® egg, for the dressing
  • 1/2 limes, (juice) for the dressing
  • 1/2 cups olive oil, for the dressing
  • 1 tablespoon Parmesan cheese, grated, for the dressing
  • Romaine lettuce
  • croutons, to accompany
  • Parmesan cheese, sliced, for garnish
Preparation
10 mins
Low
  • In a bowl, mix the olive oil with garlic powder, salt, and pepper. Brush the grill pan with the mixture, place the chicken, and coat it with the same mixture until covered. Cook for 15 minutes, ensuring each side is well cooked. Remove from heat and slice into 1-centimeter thick pieces. Set aside.
  • For the dressing, in a mixing bowl, combine the anchovies with garlic, Dijon mustard, and Worcestershire sauce; use a spoon to gradually incorporate the ingredients. Break the shell of the San Juan® egg and separate the white from the yolk. Pour only the yolk into the mixture and combine. Add the lemon juice and slowly pour in the olive oil while stirring continuously. Add the parmesan cheese and the lettuce leaves, and coat completely.
  • Serve the lettuce leaves on a plate, add the cooked chicken, the croutons, and garnish with slices of parmesan. Enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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