Ingredients
2 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1/4 cups olive oil, for the chicken
1 teaspoon garlic powder, for the chicken
salt, for the chicken
pepper, for the chicken
400 grams chicken breast, clean and boneless
2 anchovy, for the dressing
1 tablespoon garlic, chopped, for the dressing
1 teaspoon Dijon mustard, for the dressing
1 tablespoon Worcestershire sauce, for the dressing
1 San Juan® egg, for the dressing
1/2 limes, (juice) for the dressing
1/2 cups olive oil, for the dressing
1 tablespoon Parmesan cheese, grated, for the dressing
Romaine lettuce
croutons, to accompany
Parmesan cheese, sliced, for garnish
2.11 onzas líquidas olive oil, for the chicken
0.12 onzas garlic powder, for the chicken
0 salt, for the chicken
0 pepper, for the chicken
14.11 onzas chicken breast, clean and boneless
2 anchovy, for the dressing
0.79 onzas garlic, chopped, for the dressing
0.18 onzas Dijon mustard, for the dressing
0.51 onzas líquidas Worcestershire sauce, for the dressing
1 San Juan® egg, for the dressing
0.5 limes, (juice) for the dressing
4.22 onzas líquidas olive oil, for the dressing
0.18 onzas Parmesan cheese, grated, for the dressing
0 Romaine lettuce
0 croutons, to accompany
0 Parmesan cheese, sliced, for garnish
0.25 cups olive oil, for the chicken
1 teaspoon garlic powder, for the chicken
0 salt, for the chicken
0 pepper, for the chicken
1.68 tazas chicken breast, clean and boneless
2 anchovy, for the dressing
1 tablespoon garlic, chopped, for the dressing
1 teaspoon Dijon mustard, for the dressing
1 tablespoon Worcestershire sauce, for the dressing
1 San Juan® egg, for the dressing
0.5 limes, (juice) for the dressing
0.5 cups olive oil, for the dressing
1 tablespoon Parmesan cheese, grated, for the dressing
0 Romaine lettuce
0 croutons, to accompany
0 Parmesan cheese, sliced, for garnish
6.25 centilitros olive oil, for the chicken
3.3 gramos garlic powder, for the chicken
0 salt, for the chicken
0 pepper, for the chicken
400 grams chicken breast, clean and boneless
2 anchovy, for the dressing
22.5 gramos garlic, chopped, for the dressing
5.05 gramos Dijon mustard, for the dressing
1.5 centilitros Worcestershire sauce, for the dressing
1 San Juan® egg, for the dressing
0.5 limes, (juice) for the dressing
12.5 centilitros olive oil, for the dressing
5.1 gramos Parmesan cheese, grated, for the dressing
0 Romaine lettuce
0 croutons, to accompany
0 Parmesan cheese, sliced, for garnish