Name: Caesar Salad
Prep time: 10 min
Cook time: PTnullM
Yield: 2
Cuisine: Internacional
Ingredients: 1/4 cups olive oil, for the chicken; 1 teaspoon garlic powder, for the chicken; salt, for the chicken; pepper, for the chicken; 400 grams chicken breast, clean and boneless; 2 anchovy, for the dressing; 1 tablespoon garlic, chopped, for the dressing; 1 teaspoon Dijon mustard, for the dressing; 1 tablespoon Worcestershire sauce, for the dressing; 1 San Juan® egg, for the dressing; 1/2 limes, (juice) for the dressing; 1/2 cups olive oil, for the dressing; 1 tablespoon Parmesan cheese, grated, for the dressing; Romaine lettuce; croutons, to accompany; Parmesan cheese, sliced, for garnish

Preparation

10 mins

Low

In a bowl, mix the olive oil with garlic powder, salt, and pepper. Brush the grill pan with the mixture, place the chicken, and coat it with the same mixture until covered. Cook for 15 minutes, ensuring each side is well cooked. Remove from heat and slice into 1-centimeter thick pieces. Set aside. For the dressing, in a mixing bowl, combine the anchovies with garlic, Dijon mustard, and Worcestershire sauce; use a spoon to gradually incorporate the ingredients. Break the shell of the San Juan® egg and separate the white from the yolk. Pour only the yolk into the mixture and combine. Add the lemon juice and slowly pour in the olive oil while stirring continuously. Add the parmesan cheese and the lettuce leaves, and coat completely.

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Caesar Salad

Ingredients

Preparation

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