Caesar salad with cheese
Lorenza Ávila
Classic salad with parmesan and even anchovy and croutons dressing.
Reviewed by Editorial Team of Kiwilimón
4.4
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6 comentarios
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Ingredients
4
Servings
  • 1 romaine lettuce
  • 1 canned anchovy
  • 1 egg, warm
  • 1/2 cloves garlic, grated
  • lime juice, grated
  • 1/2 cups olive oil
  • pepper
  • 1/4 cups Parmesan cheese, grated
  • 1 bolillo roll, from the previous day sliced ​​and fried
Preparation
30 mins
0 mins
Low
  • Grind the anchovies, egg, garlic, lemon, oil, salt and pepper in blender. Add the previously washed and dried lettuce.
  • Sprinkle the parmesan cheese and garnish with the fried rolls.
  • It can be served in individual dishes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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