Caesar Salad with Cheese

Lorenza Ávila
Classic salad with parmesan and an anchovy dressing with croutons.
Reviewed by Editorial Team of Kiwilimón
4.4
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6 comentarios
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Ingredients
4
Servings
  • 1 romaine lettuce
  • 1 canned anchovy
  • 1 egg, warm
  • 1/2 cloves garlic, grated
  • lime juice, grated
  • 1/2 cups olive oil
  • pepper
  • 1/4 cups Parmesan cheese, grated
  • 1 bolillo roll, from the previous day, sliced and fried
Preparation
30 mins
0 mins
Low
  • Blend the anchovies, egg, garlic, lemon, oil, salt, and pepper in a blender. Add to the previously washed and dried lettuce.
  • Sprinkle the parmesan cheese and garnish with the fried croutons.
  • It can be served on individual plates.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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