Caesar Salad with Shrimp in a Glass

Helena Gómez
Practical, simple, and delicious recipe for Caesar salad with shrimp in a glass, this presentation gives a special touch to the recipe, prepare it for New Year and enjoy it with your guests.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 8 leaves Romaine lettuce
  • 12 pink shrimp
  • Parmesan cheese, grated
  • pinches salt
  • pinches pepper
  • croutons
  • 2 eggs, for the dressing
  • 1 tablespoon anchovy paste, for the dressing
  • 1 teaspoon garlic, for the dressing
  • 1 teaspoon Dijon mustard, for the dressing
  • 3 tablespoons lime juice, for the dressing
  • 1/2 cups olive oil, for the dressing
Preparation
10 mins
0 mins
Low
  • For the dressing: Chop the garlic, add the anchovy paste, olive oil, lemon juice, Dijon mustard, the beaten egg, and season with salt and pepper.
  • Whisk with a balloon whisk until all the ingredients are perfectly mixed.
  • Heat the shrimp in a pan.
  • Cut the lettuce leaves in half, serve two lettuce leaves in each glass.
  • Add the shrimp, croutons, and Parmesan cheese.
  • Serve dressing to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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