Ingredients
2 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
8 leaves Romaine lettuce
12 pink shrimp
Parmesan cheese, grated
pinches salt
pinches pepper
croutons
2 eggs, for the dressing
1 tablespoon anchovy paste, for the dressing
1 teaspoon garlic, for the dressing
1 teaspoon Dijon mustard, for the dressing
3 tablespoons lime juice, for the dressing
1/2 cups olive oil, for the dressing
8 leaves Romaine lettuce
12 pink shrimp
0 Parmesan cheese, grated
0 pinches salt
0 pinches pepper
0 croutons
2 eggs, for the dressing
0.53 onzas anchovy paste, for the dressing
0.26 onzas garlic, for the dressing
0.18 onzas Dijon mustard, for the dressing
1.52 onzas líquidas lime juice, for the dressing
4.22 onzas líquidas olive oil, for the dressing
8 leaves Romaine lettuce
12 pink shrimp
0 Parmesan cheese, grated
0 pinches salt
0 pinches pepper
0 croutons
2 eggs, for the dressing
1 tablespoon anchovy paste, for the dressing
1 teaspoon garlic, for the dressing
1 teaspoon Dijon mustard, for the dressing
3 tablespoons lime juice, for the dressing
0.5 cups olive oil, for the dressing
8 leaves Romaine lettuce
12 pink shrimp
0 Parmesan cheese, grated
0 pinches salt
0 pinches pepper
0 croutons
2 eggs, for the dressing
15.15 gramos anchovy paste, for the dressing
7.5 gramos garlic, for the dressing
5.05 gramos Dijon mustard, for the dressing
4.5 centilitros lime juice, for the dressing
12.5 centilitros olive oil, for the dressing
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
3.8
g
1.27%
Total lipid (fat)
62.4
g
96%
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