Caprese Salad with Basil Vinaigrette

Name: Caprese Salad with Basil Vinaigrette
Prep time: 15 mins
Cook time: 0 mins
Total time: 15 mins
Yield: 4
Cuisine: Italiana
Ingredients: 4 red beefsteak tomatoes; 2 fresh Mozzarella cheese; 6 sprigs basil; 3/4 cups olive oil; 1/4 cups balsamic vinegar; 1/2 cups basil, chopped; table salt; fine ground pepper; 1/2 cups basil, sliced (for decoration)

ariana winer

This recipe features a delicious Caprese salad, dressed with a basil vinaigrette. It’s ideal for maintaining a healthy lifestyle, and it’s healthy and tasty enough to please anyone who tries it.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

4 red beefsteak tomatoes
2 fresh Mozzarella cheese
6 sprigs basil
3/4 cups olive oil
1/4 cups balsamic vinegar
1/2 cups basil, chopped
table salt
fine ground pepper
1/2 cups basil, sliced (for decoration)

Preparation

15 mins

0 mins

Low

Wash and slice each tomato into 5 slices, each 1/2 centimeter thick.
Also slice the cheese into pieces of the same thickness and set aside.
For the basil vinaigrette: In a bowl, mix the oil with balsamic vinegar and chopped basil, seasoning with salt and pepper to taste.
To finish the salad: season both sides of the tomato and cheese slices with salt and pepper.
Stack them to form a tower, alternating cheese and tomato.
Pour a little vinaigrette on each layer and top with a few sliced basil leaves on the plate.
Chill before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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