Caprese Salad with Basil Vinaigrette

Name: Caprese Salad with Basil Vinaigrette
Prep time: 15 min
Yield: 4
Cuisine: Italiana
Ingredients: 4 red beefsteak tomatoes; 2 fresh Mozzarella cheese; 6 sprigs basil; 3/4 cups olive oil; 1/4 cups balsamic vinegar; 1/2 cups basil, chopped; table salt; fine ground pepper; 1/2 cups basil, sliced (for decoration)

ariana winer

This recipe features a delicious Caprese salad, dressed with a basil vinaigrette. It’s ideal for maintaining a healthy lifestyle, and it’s healthy and tasty enough to please anyone who tries it.

Reviewed by Editorial Team of Kiwilimón

Published: 12-06-2013

Preparation

15 mins

Low

Wash and slice each tomato into 5 slices, each 1/2 centimeter thick. Also slice the cheese into pieces of the same thickness and set aside. For the basil vinaigrette: In a bowl, mix the oil with balsamic vinegar and chopped basil, seasoning with salt and pepper to taste. To finish the salad: season both sides of the tomato and cheese slices with salt and pepper. Stack them to form a tower, alternating cheese and tomato. Pour a little vinaigrette on each layer and top with a few sliced basil leaves on the plate. Chill before serving.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

159.9

kcal

Carbohydrate, by difference

3.8

1.27%

Protein

3.7

7.4%

Total lipid (fat)

14.7

22.62%

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100

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Caprese Salad with Basil Vinaigrette

Ingredients

Preparation

Nutritional information

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