Ingredients
4 Servings
Original
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Select all ingredients
4 red beefsteak tomatoes
2 fresh Mozzarella cheese
6 sprigs basil
3/4 cups olive oil
1/4 cups balsamic vinegar
1/2 cups basil, chopped
table salt
fine ground pepper
1/2 cups basil, sliced (for decoration)
4 red beefsteak tomatoes
2 fresh Mozzarella cheese
6 sprigs basil
6.33 onzas líquidas olive oil
2.11 onzas líquidas balsamic vinegar
0.44 onzas basil, chopped
0 table salt
0 fine ground pepper
0.44 onzas basil, sliced (for decoration)
4 red beefsteak tomatoes
2 fresh Mozzarella cheese
6 sprigs basil
0.75 cups olive oil
0.25 cups balsamic vinegar
0.5 cups basil, chopped
0 table salt
0 fine ground pepper
0.5 cups basil, sliced (for decoration)
4 red beefsteak tomatoes
2 fresh Mozzarella cheese
6 sprigs basil
18.75 centilitros olive oil
6.25 centilitros balsamic vinegar
12.5 gramos basil, chopped
0 table salt
0 fine ground pepper
12.5 gramos basil, sliced (for decoration)
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
3.8
g
1.27%
Total lipid (fat)
14.7
g
22.62%
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