Carrot and Cabbage Salad
Arturo Weiss Pick
This rich variation on the original coleslaw is topped with a wasabe dressing.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 5 carrots, peeled
  • 1 white cabbage, chopped
  • 1/2 cups white vinegar
  • 3 tablespoons mayonnaise
  • 4 tablespoons sour cream
  • 1/2 teaspoons wasabi
  • pepper, to taste
Preparation
1h
0 mins
Low
  • In a food processor, grate the carrots so that they are finite. Combine carrots and chopped cabbage in a large, deep bowl.
  • Prepare the vinaigrette by mixing the vinegar, mayonnaise, cream and wasabe. Season with salt and pepper.
  • Toss the vinaigrette with the salad, cover, and refrigerate for at least 40 minutes before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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