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Recipe of Carrot and Cabbage Salad
Recipe

Carrot and Cabbage Salad

1h
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This rich variation of the original cabbage salad carries a wasabe dressing.
Learn more about Arturo Weiss Pick

Ingredients

6 portions
  • 5 carrots, peeled
  • 1 White cabbage, chopped
  • 1/2 cups white vinegar
  • 3 tablespoons mayonnaise
  • 4 tablespoons cream
  • 1/2 teaspoons wasabi
  • to taste black pepper, to taste

Preparation

In a food processor, grate the carrots so that they are finite. Mix the carrots and chopped cabbage in a large, deep bowl.
Prepare the vinaigrette by mixing the vinegar, mayonnaise, cream and wasabe. Season with salt and pepper.
Mix the vinaigrette with the salad, cover and refrigerate for at least 40 minutes before serving.

TIPS

This salad can be made up to 24 hours before and leave to refrigerate until the meal.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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