Name: Carrot and Cabbage Salad
Prep time: 60 min
Yield: 6
Cuisine: Americana
Ingredients: 5 carrots, peeled; 1 white cabbage, chopped; 1/2 cups white vinegar; 3 tablespoons mayonnaise; 4 tablespoons sour cream; 1/2 teaspoons wasabi; pepper, to taste

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Carrot and Cabbage Salad

Arturo Weiss Pick

This delicious variation of the original coleslaw features a wasabi dressing.

Reviewed by Editorial Team of Kiwilimón

Published: 01-06-2010

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Ingredients

6
Servings

Medidas

Select all ingredients

5 carrots, peeled 1 white cabbage, chopped 1/2 cups white vinegar 3 tablespoons mayonnaise 4 tablespoons sour cream 1/2 teaspoons wasabi pepper, to taste

5 carrots, peeled 1 white cabbage, chopped 4.22 onzas líquidas white vinegar 1.52 onzas líquidas mayonnaise 2.03 onzas líquidas sour cream 0.04 onzas wasabi 0 pepper, to taste

5 carrots, peeled 1 white cabbage, chopped 0.5 cups white vinegar 3 tablespoons mayonnaise 4 tablespoons sour cream 0.5 teaspoons wasabi 0 pepper, to taste

5 carrots, peeled 1 white cabbage, chopped 12.5 centilitros white vinegar 4.5 centilitros mayonnaise 6 centilitros sour cream 1.28 gramos wasabi 0 pepper, to taste

Preparation

Low

In a food processor, grate the carrots until they are fine. Mix the grated carrots and chopped cabbage in a large, deep bowl. Prepare the vinaigrette by mixing the vinegar, mayonnaise, cream, and wasabi. Season with salt and pepper. Combine the vinaigrette with the salad, cover, and refrigerate for at least 40 minutes before serving.