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Carrot and Orange Salad
Mari Escamilla
With a touch of citrus but also sweet, try this recipe of carrot and orange salad to enjoy an explosion of delicious flavors.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
3
Servings
2 tablespoons olive oil
1/2 cups walnuts, chopped or chopped
1 teaspoon rosemary
1 teaspoon salt
2 oranges, peeled (peeled segments, without seed)
6 carrots, grated
1 red sangria lettuce
1 tablespoon lime juice
Preparation
15 mins
0 mins
Low
Chop the lettuce and empty it in a bowl.
The carrot and the orange segments are incorporated into the bowl.
Add the lemon juice, olive oil, salt and rosemary.
Finally, the nut is incorporated and stirred.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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