Carrot and Tangerine Salad with Cocoa
Try this delicious tangerine, carrot, and spinach salad; what makes this salad special is its sweet touch with piloncillo and the crunchy and different flavor of cocoa-coated peanuts. Prepare it, you will love it.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
4
Servings
- 20 grams spinach
- 10 grams lettuce
-
- 2 mandarin oranges, in wedges
- 5 grams peanuts, or peanuts
- 1 tablespoon cocoa
- 5 grams sunflower seeds
- 1 tablespoon flaxseed
- 1 tablespoon sesame seeds, or sesame
- 1 tablespoon piloncillo, or piloncillo
-
- 1 tablespoon balsamic vinegar, for the vinaigrette
- 1 teaspoon cocoa, for the vinaigrette
- 3 tablespoons jam, of carrot, for the vinaigrette
Preparation
20 mins
0 mins
Medium
- In a saucepan, mix the peanuts, cocoa, piloncillo, and add a little water until caramelized over low heat.
- For the vinaigrette, mix all the ingredients in a bowl and set aside.
- For the salad, add the lettuce, spinach, and carrot in a bowl. Add the flaxseed and sesame, then pour the vinaigrette and top with the cocoa-coated peanuts and tangerines.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by