Name: Carrot and Tangerine Salad with Cocoa
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 20 grams spinach; 10 grams lettuce; 1 carrot, grated; 2 mandarin oranges, in wedges; 5 grams peanuts, or peanuts; 1 tablespoon cocoa; 5 grams sunflower seeds; 1 tablespoon flaxseed; 1 tablespoon sesame seeds, or sesame; 1 tablespoon piloncillo, or piloncillo; 3 tablespoons olive oil, for the vinaigrette; 1 tablespoon balsamic vinegar, for the vinaigrette; 1 teaspoon cocoa, for the vinaigrette; 3 tablespoons jam, of carrot, for the vinaigrette

Preparation

20 mins

Medium

In a saucepan, mix the peanuts, cocoa, piloncillo, and add a little water until caramelized over low heat. For the vinaigrette, mix all the ingredients in a bowl and set aside.