Carrot Salad

Lorenza Ávila
A salad of grated carrots and raisins with a sweet dressing. It is super tasty and perfect for Christmas dinner as it has the sweet flavor that complements main dishes very well.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 10 carrots, washed and peeled
  • 4 limes
  • 1/2 tablespoons granulated chicken bouillon
  • 1 tablespoon sugar
  • salt and pepper
  • 1/2 cups olive oil
  • 1/4 cups raisins
Preparation
20 mins
0 mins
Low
  • Cut the carrots into thin strips.
  • In a deep bowl, mix the lemon juice, salt, pepper, sugar, and chicken bouillon powder.
  • Add the olive oil to the vinaigrette.
  • Mix the carrots well with the dressing.
  • Add the raisins and combine.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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