Classic Carrot Salad

Lorenza Ávila
Quick and easy to prepare, this classic carrot salad is a traditional Christmas recipe that is a must for any holiday feast. Featuring shredded carrots, limes, raisins, olive oil, and sugar, this classic carrot salad is a tasty side with a sweet touch that combines perfectly with any festive dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 10 carrots, washed, rinsed, and peeled
  • 4 limes
  • 1/2 tablespoons granulated chicken bouillon
  • 1 tablespoon sugar
  • salt and pepper
  • 1/2 cups olive oil
  • 1/4 cups raisins
Preparation
20 mins
0 mins
Low
  • Cut carrots into thin strips.
  • For the vinaigrette: In a bowl, combine lime juice, salt, pepper, sugar, and granulated chicken bouillon.
  • Add olive oil to previous mixture. Mix until perfectly incorporated.
  • In a bowl, combine carrots and vinaigrette and mix thoroughly.
  • Add raisins to carrot salad and mix thoroughly.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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