Carrot Salad

Name: Carrot Salad
Prep time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 10 carrots, washed and peeled; 4 limes; 1/2 tablespoons granulated chicken bouillon; 1 tablespoon sugar; salt and pepper; 1/2 cups olive oil; 1/4 cups raisins

Lorenza Ávila

A salad of grated carrots and raisins with a sweet dressing. It is super tasty and perfect for Christmas dinner as it has the sweet flavor that complements main dishes very well.

Reviewed by Editorial Team of Kiwilimón

Published: 25-11-2016

Preparation

20 mins

Low

Cut the carrots into thin strips. In a deep bowl, mix the lemon juice, salt, pepper, sugar, and chicken bouillon powder. Add the olive oil to the vinaigrette. Mix the carrots well with the dressing. Add the raisins and combine.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

140.9

kcal

7.05%

Carbohydrate, by difference

Protein

Total lipid (fat)

11.7

18%

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100

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Provided by

Carrot Salad

Ingredients

Preparation

Nutritional information

Presentation

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