Chef Salad with Pasta

La Moderna
Rush to the kitchen and prepare this chef salad with pasta for lunchtime! Although salads are very light, they can also be very filling and satisfying, as is the case with this version that includes cooked pasta and breaded chicken. Try it now!Did you know? Since pasta is a source of carbohydrates, it will give you all the energy you need for your daily activities.Click here for more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 package La Moderna® screw
  • water
  • salt
  • 2 tablespoons olive oil
  • 2 chicken cutlets, in medium cubes
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin powder
  • salt
  • pepper
  • 1/4 cups balsamic vinegar, for the vinaigrette
  • 1 tablespoon mustard, for the vinaigrette
  • 1 teaspoon garlic powder, for the vinaigrette
  • salt, for the vinaigrette
  • pepper, for the vinaigrette
  • 1/2 cups olive oil, for the vinaigrette
  • 2 cups Romaine lettuce, in quarters
  • 1 cup bacon, fried, in small cubes
  • 1 cup egg, cooked, in slices
  • 1 cup cherry tomato, in halves
  • 1/2 cups red onion, in strips and half moons
  • 1 cup yellow corn, shucked
  • 1/4 cups parsley, for garnish
Preparation
30 mins
25 mins
Low
  • Add salt to a pot with enough boiling water and cook the Tornillo La Moderna® for 12 minutes. Drain and set aside.
  • Heat the olive oil in a skillet over medium heat, add the chicken and season with garlic powder, cumin, salt, and pepper. Cook for 10 minutes, remove from the skillet and set aside.
  • In a bowl, combine balsamic vinegar, mustard, garlic powder, salt, and pepper. Gradually mix in the olive oil and set aside.
  • Arrange the lettuce in a baking dish and add the Tornillo La Moderna®, bacon, egg, tomato, onion, yellow corn, and parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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