Name: Chef Salad with Pasta
Prep time: 55 min
Cook time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 package La Moderna® screw; water; salt; 2 tablespoons olive oil; 2 chicken cutlets, in medium cubes; 1 teaspoon garlic powder; 1 teaspoon cumin powder; salt; pepper; 1/4 cups balsamic vinegar, for the vinaigrette; 1 tablespoon mustard, for the vinaigrette; 1 teaspoon garlic powder, for the vinaigrette; salt, for the vinaigrette; pepper, for the vinaigrette; 1/2 cups olive oil, for the vinaigrette; 2 cups Romaine lettuce, in quarters; 1 cup bacon, fried, in small cubes; 1 cup egg, cooked, in slices; 1 cup cherry tomato, in halves; 1/2 cups red onion, in strips and half moons; 1 cup yellow corn, shucked; 1/4 cups parsley, for garnish

Preparation

30 mins

25 mins

Low

Add salt to a pot with enough boiling water and cook the Tornillo La Moderna® for 12 minutes. Drain and set aside. Heat the olive oil in a skillet over medium heat, add the chicken and season with garlic powder, cumin, salt, and pepper. Cook for 10 minutes, remove from the skillet and set aside.